Pride and Prejudice - The Retrospective
 

Catering in Firthland

My dearest sisters,

I have received too few recipes to consrtuct a cookbook, therefore, I have decided to open our own catering company. We will focus on just a few items until our repertoire expands. All of the mouthwatering delicacies listed below have been volunteered by our own. Feel free to send me additions and I will compile an update!! ---- Chris, the new Royal Caterer

Option #1: The Pride and Prejudice Feast

HORS D'OEUVRE selections
Pemberley Dip & crudite
Spicy Hot Thighs
Wickham teasers (Deviled Ham served on Heel of Bread)
Lady Catherines (Sour Pickled Fish)
A piece of Mr. Collins (Cheesy Wieners)
Bull Inn Consomme
Deviled eggs a' la Wyckham
Mr. Benett's beans (they'll keep repeating)

BEVERAGE:
Bubbling Elizabeth (Sparkling Punch)

MAIN COURSE:
The Darcy (Saucy Prime Cut of Lean Beef, rolled with sausage stuffing)
Wild Game a' la Netherfield with Hunsford Bees Honey sauce
Pemberley Trout with Lucas Lodge Legumes
Hursts' Wursts
The Lady Catherine de Burger with Firth Fries
Frankfirthers
LiverHurst Sandwich

DESSERTS:
Mrs. Bennet cake (Nutty Fruitcake)
Ms. Bingley -in season (Cold Frosted Tart)
Mr. Bingley bread (Sweet Spoon Bread)
Jane's Dessert (Angel Cake)
The decadent Lydia (Easy-to-Make Cupcake)
Passion fruit a' la Pemberley

Pineapple Tumble-upside-down Cake Option #2 - Firth's Favorites (available only to CF)

warm buns (* IB)
fresh stemmed strawberries w/chocolate sauce for dipping (* IB)
30 bottles of wine (* IB)
crackers (* IB)

My thanks to those who have already contributed (Rai, Louise, Francoise, Pey-wen, and one from Eileen via Helen)

Enjoy!!!
Chris